Use chemistry, microbiology, engineering, and other sciences to study the principles underlying the processing and deterioration of foods; analyze food content to determine levels of vitamins, fat, sugar, and protein; discover new food sources; research ways to make processed foods safe, palatable, and healthful; and apply food science knowledge to determine best ways to process, package, preserve, store, and distribute food.
US jobs
13K
Avg. wage
$46/h
GDP output/y
$3.8B
Tasks
13
AI Parity
0%
Related occupationsFood Science Technicians · Animal Scientists · Chemists · Agricultural Technicians · Microbiologists · Biofuels/Biodiesel Technology and Product Development Managers · Soil and Plant Scientists · Quality Control Analysts
| Human | Best AI | ||||||
|---|---|---|---|---|---|---|---|
| # | Task ↕O*NET 30.1 · DOL | Output/y ▾est. · BEA + BLS | Verification method ↕est. · rubric v1 | Qualitymeasured baseline | Configurationverified runs | Qualitysame test | vs human× output · − pts |
| No verified tasks in this view yet. Switch the filter to All tasks to see the full catalog. | |||||||
O*NET-SOC 19-1012.00 · tasks and importance from O*NET 30.1 · jobs and wages BLS OEWS May 2025 · GDP by industry BEA 2025
Working prototype by Recursiv Labs · not an official SPARK AI or UC San Diego publication · Data · © 2026